These are my two favorite Thai salads:
Grilled Beef Salad using
this recipe from SheSimmers and salting the beef as Leela suggested (I let my rib eye sit for 2 hours) really does make the beef tender!

The only thing was I didn't wash the beef properly and the beef pieces were too salty! Make sure you thoroughly wash the beef to get rid of the salt.
Crispy Fish SaladI used
this recipe and it came out delicious! Exactly the way it would in the restaurant except since green mangos are not in season, I used green apples and toss in some red onions (pickled with rice wine vinegar and fresh lime juice), fresh peppers, mint and some dried shrimp. I added some almonds and cashews. I also used Tilapia since I couldn't find catfish.

Here's a photo of the salad before tossing it with the dressing:

Dressing - Nam Yum

Tilapia fried after shredding to pieces